ALLERGY Advice:
This dish contains:
Celery (and celeriac)
Cereals Containing Gluten (wheat, rye, spelt, oats, kamut)
Crustaceans (prawns, crabs, langoustine, lobster & crayfish)
Eggs
Fish
Milk
Mustard
Peanuts
Sesame
Soyabeans (e.g. edamame, miso, tofu)
Sulphites & sulphur Dioxide (e.g. preservative food found in some dried fruit and wines)
Deep Fried Bean curd with Satay Sauce
- Menu Code: 17A
-
£5.10
