ALLERGY Advice:

This dish contains:

Celery (and celeriac)
Cereals Containing Gluten (wheat, rye, spelt, oats, kamut)
Crustaceans (prawns, crabs, langoustine, lobster & crayfish)
Eggs
Fish
Lupin
Milk
Molluscs (e.g. clams, snails, mussels, whelks, oysters & squid)
Mustard
Nuts (almonds, hazelnuts, walnuts cashew, pecan, brazil, pistachio, macadamia/Queensland)
Peanuts
Sesame
Soyabeans (e.g. edamame, miso, tofu)
Sulphites & sulphur Dioxide (e.g. preservative food found in some dried fruit and wines)