ALLERGY Advice:

This dish contains:

Cereals Containing Gluten (wheat, rye, spelt, oats, kamut)
Crustaceans (prawns, crabs, langoustine, lobster & crayfish)
Eggs
Fish
Milk
Molluscs (e.g. clams, snails, mussels, whelks, oysters & squid)
Peanuts
Sesame
Soyabeans (e.g. edamame, miso, tofu)
Sulphites & sulphur Dioxide (e.g. preservative food found in some dried fruit and wines)

 

Satay Fish (Hot & Spicy)

  • Menu Code: FS98
  • £6.00